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Traditionally created as a long life recipe to send to soldiers in the trenches, ANZAC Biscuits are a classic Australian Recipe that is a favourite of many Australian families - and they are so easy to make! Here is our favourite recipe for soft, chewy ANZAC biscuits that will disappear in minutes!
Prep Time: 00:15
Cook Time: 00:20
1 cup rolled oats
1 cup plain flour
2/3 cup desiccated coconut
2/3 cup brown sugar
125 g butter, chopped
2 tbsp golden syrup or treacle
2 tbsp water
1/2 tsp bicarb soda
1Preheat your oven to 160C/320F
2Line two to three baking sheets with baking paper and set aside.
3Combine your oats, flour, coconut and sugar in a medium sized mixing bowl and set aside.
4Place your butter, syrup and water in a small saucepan and heat over a medium-low heat, stirring constantly until your butter is melted.
5Turn off the heat and stir in your bicarb soda.
6Add your butter mixture to your dry ingredients and stir until just combined.
7Roll your mixture into balls and place them onto your prepared trays, about an inch apart.
8Slightly flatten your cookie dough balls and bake your cookies for 10-15 minutes or until lightly golden. Your cookies will firm once cooled, however, if you want them crunchy, leave them to cook for up to 15 minutes - keeping an eye on them to ensure they don't burn.
9Allow your cookies to cool before serving.
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