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Zucchini Bars Mix all together with your electric mixer. Bake in a greased sheet pan (jelly roll pan) at 350 degrees for 15-20 minutes. Cream Cheese Frosting Cream softened cream cheese and softened butter together Gradually add in powdered sugar. Whip together for a minute or two until fluffy. Frost on cooled cake. Serve at room temperature or chilled.
Prep Time: 00:10
Cook Time: 00:20
2 cups flour
3/4 cup brown sugar
3/4 cup white sugar
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
2 tsp cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 cup oil (i use vegetable)
1/2 cup applesauce (i use this homemade recipe, store bought is great too)
1 tsp vanilla
2 cups zucchini, shredded (freezing it makes the zucchini watery, i did not drain the liquid off)
cream cheese frosting
5 oz cream cheese, softened
1 1/2 sticks butter, softened
3 cups pwd sugar
2Mix all together with your electric mixer.
3Bake in a greased sheet pan (jelly roll pan) at 350 degrees for 15-20 minutes.
4Cream Cheese Frosting
5Cream softened cream cheese and softened butter together
6Gradually add in powdered sugar.
7Whip together for a minute or two until fluffy.
8Frost on cooled cake.
9Serve at room temperature or chilled.
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