Winter Cobb Salad

The traditional cobb salad is getting down with the flavors and produce of winter. Roasted beets, brussel sprouts, butternut squash, pear, and pomegranate help put a new spin on this classic.

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:05

Cook Time: 00:00

Main Ingredients

2 cups roasted brussel sprouts*

2 diced roasted beets*

2 cups diced roasted butternut squash*

2 diced pears

1 pound crumbled chicken sausage

2 oz. crumbled goat cheese

1 cup diced avocado

2 diced hard boiled eggs

romaine, spinach, or greens of choice

pomegranate or balsamic vinaigrette


1To assemble, layer lettuce and greens onto a large plate or bowl. Top greens with all of the remaining ingredients in rows.

2Dress with balsamic, pomegranate, or other fruity vinaigrette.

Additional Notes

*I roasted all of these veggies at once ahead of time. At 400, roast brussels in 1 tablespoon of coconut oil and seasonings of your choice for 20 minutes. In the same oven, roast butternut squash in 1 tablespoon of coconut oil for 30 minutes. Toss in the beets cut into horizontal slices (to speed up cooking time) for 30 minutes.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's