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Whole30 Breakfast Bowl

A Whole30-compliant, filling breakfast.

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Servings: 1

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

1 ripe medium banana

3 eggs

1 splash of almond and/or coconut milk

1 - 2 tablespoons of almond butter

1 tablespoons of unsweetened coconut flakes

1 teaspoon of ground cinnamon

Preparation

1Using a fork, mash the ripe banana and mix it with the eggs and milk in a small bow. Batter will remain lumpy.

2Grease a skillet with coconut oil (olive oil is a good substitute) and turn stove to medium heat. Add the lumpy batter and with a spatula, continue to mash and stir the mixture while it's cooking.

3Once cooked, remove from skillet and place into a bowl and top will almond butter and coconut flakes.

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