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Whole Wheat Maple Yogurt Banana Bread
Who doesn't love a slice of warm banana bread? Enjoy it as is or slather some cream cheese on top :)
Prep Time: 00:10
Cook Time: 01:00
3/4 cup brown sugar
1/3 cup coconut oil
1 cup mashed banana (about 3 medium bananas)
2 large eggs
1/2 cup brown cow maple yogurt
1 tablespoon pure vanilla extract
1 1/2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/2 cup dark chocolate chunks
3/4 cup chopped pecans
1Preheat oven to 350F and line a 9x5" loaf pan.
2In the bowl of a stand mixer with the paddle attachment in place, cream sugar and coconut oil on medium speed for 2 minutes until combined. Add banana, eggs, yogurt and vanilla extract. Mix until just combined.
3Whisk whole wheat flour, baking powder and salt in a small bowl and add to the banana mixture. Fold in chocolate and 1/2 cup chopped pecans until just combined.
4Pour batter into prepared loaf tin, sprinkle with remaining pecans and bake for 60 minutes or until a cake tester inserted in the center comes out clean. Remove banana bread from oven and allow to cool on a wire rack.
Best served slightly warm.
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