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Whole Wheat Maple Yogurt Banana Bread

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Main Ingredients

3/4 cup brown sugar

1/3 cup coconut oil

1 cup mashed banana (about 3 medium bananas)

2 large eggs

1/2 cup brown cow maple yogurt

1 tablespoon pure vanilla extract

1 1/2 cups whole wheat flour

1 tablespoon baking powder

1/2 teaspoon kosher salt

1/2 cup dark chocolate chunks

3/4 cup chopped pecans

Preparation

1Preheat oven to 350F and line a 9x5" loaf pan.

2In the bowl of a stand mixer with the paddle attachment in place, cream sugar and coconut oil on medium speed for 2 minutes until combined. Add banana, eggs, yogurt and vanilla extract. Mix until just combined.

3Whisk whole wheat flour, baking powder and salt in a small bowl and add to the banana mixture. Fold in chocolate and 1/2 cup chopped pecans until just combined.

4Pour batter into prepared loaf tin, sprinkle with remaining pecans and bake for 60 minutes or until a cake tester inserted in the center comes out clean. Remove banana bread from oven and allow to cool on a wire rack.

Additional Notes

Best served slightly warm.