add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/basil-in-bucket.jpg

White Cheddar & Sage Cheese Ball

White cheddar, brown butter and sage combine to make an incredibly delicious spread for your next party. Shaped into a ball and studded with dried cranberries, this decadent cheese ball is a crowd pleaser!

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 24

Prep Time: 00:15

Cook Time: 00:00

Main Ingredients

10 fresh sage leaves

2 t unsalted butter

8 oz (1 block) cream cheese, softened

4 oz plain greek yogurt (i used full fat)

6 oz white cheddar cheese, grated

1/4 t salt

1/4 t pepper

1 1/2 cups dried, sweetened cranberries

Preparation

1Heat a pan over medium heat and add butter. Once the butter is sizzling, add the sage leaves and cook until crispy, about 1 minute per side. Remove the sage leaves and place them on a paper towel to crisp up. Pour the butter into a bowl and set aside.

2In a large bowl, combine cream cheese, Greek yogurt and white cheddar cheese. Using a hand or stand mixer beat until combined. Once smooth, add in the sage leaves, reserved butter and salt and pepper. Beat on low speed until combined, scraping down the sides and the bottom if needed.

3Transfer the cheese mixture to a clean cutting board and mold it into a big ball (or as close as you can get). Wrap the ball in plastic wrap and refrigerate for 30 minutes.

4After the cheese ball has refrigerated, roll it into a smoother ball. Add the dried cranberries to a plate or baking sheet and roll the ball through them, using your hands to press cranberries into all the cracks and crevices.

5Serve immediately or refrigerate until ready to use. Serve with pita chips, pretzel crisps or crackers of your choice.

Additional Notes

Cheese ball can be made up to 2 days beforehand.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×