White Bean Dip With Garlic Bread
This dip is the perfect hearty fare for a cocktail party. The beans offer protein, keeping guests satisfied. This tastes great with wine or cocktails. It also makes a flavorful afternoon snack.
Prep Time: 00:30
Cook Time: 00:00
3 cup olive oil
2 garlic cloves
1/4 cup italian or flat - leaf parsley (loosely packed)
pinch of sea salt and ground pepper
1 1/2 tbls fresh lemon juice (about lemons)
3 garlic cloves
2 tablespoons olive oil
1Drain and rinse the beans
2Place beans, lemon juice, garlic, olive oil and parsley in a food processor and pulse until combined.
3Add salt and pepper to taste and give one more pulse
4Scrape into a bowl and drizzle with more olive oil. Serve with pita chips or garlic bread.
6Pour the olive oil in a skillet over medium high heat. Slice the baguette horizontally into small slices. Place each slice face down on the skillet and toast. Once one side of the bread has become a golden or light brown color, remove it from the skillet and rub with a garlic clove.
For flavor variations, try Black Truffle Olive Oil or Rosemary Olive Oil.
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