Find amazing and healthy recipes at kulinarian.com
Wheat And Arugula Salad
For a filling, vegan lunch, try this quick salad.
Prep Time: 00:00
Cook Time: 00:20
1 cup of wheat grains
1 pack of arugula
10 baby tomatoes
1Bring a pot of water to a boil, then pour in the wheat. Let boil for 20 minutes. You want an al dente grain, soft on the outside, a bit chewy on the inside.
2While the wheat is boiling, place baby tomatoes in a very hot oven. Leave to roast until the wheat is ready.
4Mix wheat with olive oil and mustard to coat. Salt and pepper to taste.
5Serve over a bed of arugula accompanied by the roasted tomatoes.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.