West Cobb Tomato Pie
Recipe from West Cobb Diner. Make with great Jersey summer tomatoes!
Prep Time: 00:10
Cook Time: 00:40
1 9-inch pie crust
4 medium tomatoes, cored and cut into 1/4 inch thick slices
1/4 cup crumbled crisp cooked bacon
3 tablespoons chopped fresh basil
to taste salt and pepper
3 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 1/2 cups mayonnaise
1Preheat oven to 350 F degrees. Prebake pie shell for 10 minutes. Remove from oven and cool slightly.
2Arrange sliced tomatoes in prebaked pie shell. Fill pie shell just until tomatoes are 1/2 inch below top of crust. Top with bacon and basil. Season to taste.
3In a medium bowl, combine cheddar, mozzarella and mayonnaise. Spread on top of tomatoes. Place pie on a baking sheet to catch any drips and bake 30 minutes or until top is golden brown. Remove from oven and let stand one hour before serving.
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