West Cobb Tomato Pie

Recipe from West Cobb Diner. Make with great Jersey summer tomatoes!

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Servings: 12

Prep Time: 00:10

Cook Time: 00:40

Main Ingredients

1 9- inch pie crust

4 medium tomatoes, cored and cut into 1/4 inch thick slices

1/4 cup crumbled crisp cooked bacon

3 tablespoons chopped fresh basil

to taste salt and pepper

3 cups shredded cheddar cheese

2 cups shredded mozzarella cheese

1 1/2 cups mayonnaise


1Preheat oven to 350 F degrees. Prebake pie shell for 10 minutes. Remove from oven and cool slightly.

2Arrange sliced tomatoes in prebaked pie shell. Fill pie shell just until tomatoes are 1/2 inch below top of crust. Top with bacon and basil. Season to taste.

3In a medium bowl, combine cheddar, mozzarella and mayonnaise. Spread on top of tomatoes. Place pie on a baking sheet to catch any drips and bake 30 minutes or until top is golden brown. Remove from oven and let stand one hour before serving.

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