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Watermelon Salad With Lime, Mint And Mizithra Cheese
I had the idea of making this salad awhile ago, but now that watermelon season is officially here, I could test it out. I really loved how all of the ingredients came together - the tangy lime in the dressing, the sweet fruit and the salty cheese. This is a great refreshing salad that can be served any time of the day and it pretty enough to be showcased at parties and BBQ's.
Prep Time: 00:15
Cook Time: 00:00
1 small seedless watermelon
1/2 honeydew melon
6 oz. blueberries
1/4 cup chopped mint leaves
1 juice of lime
2 tbs . extra virgin olive oil
1/2 ribboned mizithra cheese (use a vegetable peeler)
1For dressing, mix lime juice and olive oil with some salt and pepper.
2Using a melon ball scooping tool, scoop balls from the watermelon and honeydew. Set aside in large bowl
3Add blueberries and toss with melon scoops.
4Pour dressing over salad and toss
5Sprinkle mint and cheese over entire salad.
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