Watermelon Salad With Lime, Mint And Mizithra Cheese

 I had the idea of making this salad awhile ago, but now that watermelon season is officially here, I could test it out. I really loved how all of the ingredients came together - the tangy lime in the dressing, the sweet fruit and the salty cheese.  This is a great refreshing salad that can be served any time of the day and it pretty enough to be showcased at parties and BBQ's.  

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 8

Prep Time: 00:15

Cook Time: 00:00

Main Ingredients

1 small seedless watermelon

1/2 honeydew melon

6 oz. blueberries

1/4 cup chopped mint leaves

1 juice of lime

2 tbs . extra virgin olive oil

1/2 ribboned mizithra cheese (use a vegetable peeler)


1For dressing, mix lime juice and olive oil with some salt and pepper.

2Using a melon ball scooping tool, scoop balls from the watermelon and honeydew. Set aside in large bowl

3Add blueberries and toss with melon scoops.

4Pour dressing over salad and toss

5Sprinkle mint and cheese over entire salad.


Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's