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Watermelon Caprese Salad
Prep Time: 00:30
Cook Time: 00:05
2 cups balled or cubed watermelon
8 - 12 oz container mozzarella balls
1/4 cup fresh basil, sliced into thin ribbons
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar, plus more to taste
1/4 cup pine nuts (optional)
1Marinate the mozzarella in the olive oil, basil and balsamic vinegar for a half hour.
2Toss with watermelon, pine nuts and salt right before serving.
3Drizzle with more balsamic and garnish with fresh basil.
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