Warm Autumn Spiced Pear Sauce

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Servings: 10

Prep Time: 00:15

Cook Time: 06:00

Main Ingredients

10 medium apples or pears, skinned and diced

3 Large carrots, skinned and diced

1 teaspoon ginger

1/2 teaspoon nutmeg

2 teaspoons cinnamon

Dash cloves


1Combine all ingredients in a slow cooker. Cook on high for 5-6 hours until soft.

2Puree in batches in a food processor or blender. I used an immersion blender right in the crock pot.

3Store in refrigerator for a week or freeze up to 3 months.

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