Vietnamese Shrimp Noodle Salad

This fresh, quick to prepare salad is perfect year round. The magic is in the dressing. Sub out shrimp for chicken for an equally delicious recipe.

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:15

Cook Time: 00:05

Main Ingredients

3/4 lb . cooked shrimp

4 oz. vermicelli rice noodles (1/2 package)

2 cups shredded iceberg lettuce (or cabbage)

1 cup peanuts

1 cucumber, sliced into thin sticks

1 carrot, sliced into thin sticks

1/4 cup cilantro, chopped

1 tbs mint, chopped

1/4 cup water

3 tbs rice wine vinegar

2 tbs brown sugar

2 tbs fish sauce

1 - 1/2 tbs lime juice

1 tsp minced garlic


1Cook rice noodles in boiling water for three minutes. Rinse under cold water. Pat dry and divide into four bowls.

2Top each portion with 1/2 cup shredded lettuce.

3Divide carrots, cucumber, cilantro, mint and peanuts.

4Combine remaining ingredients to create sauce.

5Pour amount desired onto each salad and enjoy!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's