This excellent base for vegan and vegetarian dishes and soups uses a waste-not approach, taking advantage of all the ugly parts of vegetables that normally end up in the compost pile.
Prep Time: 00:10
Cook Time: 02:00
1/4 celery root, scrubbed
2 Large carrots, scrubbed but unpeeled
1 Small onion, quartered, peel and root on
1 Bunch of celery
1 Large leek, thoroughly cleaned
5 - 10 parsley sprigs
8 ounces mushrooms, stems only, thoroughly cleaned
1 parsnip, scrubbed but unpeeled
4 Head of garlic, preferably fresh, or large cloves of dried
1 tablespoon olive oil
1 tablespoon salt
2 tablespoons dry white wine
1 tablespoon of dried thyme
1 bay leaf
1Thoroughly clean all vegetables. Scrub roots with a stiff-bristled brush, rinse leaves of celery and parsley in water, clean dirt from mushroom stems with a paper or cloth towel (save caps for another use), separate leek layers and get rid of all mud, sand, and/or dirt. Separate parsley leaves from stems. Chop root end of celery and scrub; take all the celery leaves of the stalks; save celery stalks for another use. Keep parsley and celery leaves separate from all other vegetables. Chop vegetables coarsely til they are all roughly the same size.
2Heat a large stockpot over medium high heat; when hot, add olive oil. When oil is hot, add all vegetables except parsley and celery leaves. Sauté 5 minutes. Add leaves, and sauté an additional 2 minutes.
3Sprinkle on salt, thyme, and add white wine. Add the bay leaf. Cover the vegetables with water, approximately 2 quarts. Bring to a boil uncovered.
4When stock boils, reduce the heat to low and cover. Simmer 2-3 hours. Strain stock, pressing on solids; discard solids. Taste stock and add salt/seasoning to taste. Use within 1 week or freeze for up to 2 months.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.