Creamy Vegan Tomato Soup

A creamy delicious soup, full of flavor and warmth. Dairy and gluten free.

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Servings: 6

Prep Time: 15:00

Cook Time: 15:00

Main Ingredients

1 28oz can of organic fire roasted tomatoes in bpa free can

1 medium yellow onion, cut in chunks

4 garlic cloves, crushed

1 1/2 tbsp olive oil

2 tsp paprika

2 tsp dried basil

1 tsp dried oregano

1/2 - 1 tbsp maple syrup

2 1/2 cups bone broth

1 cup coconut milk

splash hot sauce

salt and pepper


1In a large pot heat up the olive oil on medium heat.

2Add onions and garlic and cook for 3 min until translucent.

3Add tomatoes, basil, oregano, paprika, salt, pepper.

4Cook for 8-10 min to let the flavors blend.

5Either transfer to a blender or get your immersion blender ready.

6Add maple syrup, bone broth, coconut milk.


8Season to taste.

9Serve with your favorite bread or sandwich.

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