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Vegan Sweet And Salty Caramel Corn

-Cook popcorn in deep pot with a lid -While corn pops make your sauce over low heat stirring constantly -Put popcorn in a bowl, mix sauce and finally add salt

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Servings: 4

Prep Time: 00:05

Cook Time: 00:10

Main Ingredients

for popcorn:

1/4 cup organic popping corn

1 1/2 tbsp coconut oil

for caramel sauce:

1 1/2 tbsp coconut sugar

just under a tbsp maple syrup

2 tbsp vegan butter such as earth balance

himalayan salt to taste

Preparation

1-Cook popcorn in deep pot with a lid

2-While corn pops make your sauce over low heat stirring constantly

3-Put popcorn in a bowl, mix sauce and finally add salt

Reviews: 0

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