Find amazing and healthy recipes at kulinarian.com
Vegan Sweet And Salty Caramel Corn
-Cook popcorn in deep pot with a lid -While corn pops make your sauce over low heat stirring constantly -Put popcorn in a bowl, mix sauce and finally add salt
Prep Time: 00:05
Cook Time: 00:10
1/4 cup organic popping corn
1 1/2 tbsp coconut oil
for caramel sauce:
1 1/2 tbsp coconut sugar
just under a tbsp maple syrup
2 tbsp vegan butter such as earth balance
himalayan salt to taste
1-Cook popcorn in deep pot with a lid
2-While corn pops make your sauce over low heat stirring constantly
3-Put popcorn in a bowl, mix sauce and finally add salt
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.