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Vegan Sour Cream
This is one amazing recipe. Easy to make and super delicious!
Prep Time: 02:05
Cook Time: 00:00
1 cup cashews
1/4 cup lemon juice
1/2 cup water
1 tsp nutritional yeast
1/2 tsp salt
1Let cashews soak in water preferably overnight, however, recipe will work if soaked for a minimum of two hours.
2Combine all ingredients in a blender or food processor. Mix for about 5 minutes until fully mixed with a fluffy like texture.
3Put in the refrigerator for an hour to cool. Enjoy for up to two weeks.
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