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Vegan Shamrock Shake Cheesecake
A creamy and delicious way to celebrate St. Patrick's Day!
Prep Time: 00:15
Cook Time: 00:00
1 8 oz. container of vegan cream cheese. i used tofutti brand
3/4 c powdered sugar
3/4 tsp peppermint extract
1 c almond milk, non-dairy reddi whip
green food coloring
6 mint flavored oreo cookies
paper cupcake cups
additional reddi whip for garnish
1Prepare 6 cupcake cups on a plate by putting 1 Oreo in the bottom of each of them.
2In a mixing bowl, blend the cream cheese and powdered sugar together
3Add the peppermint extract and beat until blended.
4Blend in food coloring to the desired color.
5Quickly mix in the Reddi Whip without over beating.
6Evenly spoon the creamy mixture over the Oreos until it is evenly dispersed.
7Allow to set in the refrigerator for a few hours.
8When ready to serve, top with more of the vegan whipped cream and some green sprinkles! Enjoy!
You could also garnish with crushed mint Oreo or add mini chocolate chips to the cream cheese mixture.
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