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Vegan Red Velvet Pancakes For Valentine's Day
Wake up full of love and pancakes this Valentine's Day! These delicious pancakes are vegan and full of chocolaty goodness.
Prep Time: 00:00
Cook Time: 00:00
2 cups flour
3/4 cup brown sugar
1/2 cup cocoa powder
2 tbsps baking powder
1 tsp salt
1/2 tsp baking soda
2 cups vegan milk (coco, cashew, almendra, soya, arroz)*
2 tbsps white vinegar*
1/4 cup coconut oil
1/2 cup applesauce
1 tbsp red food coloring
powdered sugar (domino) for topping
1*Before starting, mix in a small bowl the milk and vinegar and set aside for ten minutes, this will act as your buttermilk.
2In a large bowl, whisk together all dry ingredients.
3After the ten minutes, add to the buttermilk bowl the rest of the wet ingredients.
4On a non stick skillet add butter or oil so that it will be ready when you mix the iongredients together.
5Mix both mixtures, adding the wet ingredients to the dry. Do not over mix as that will make them hard instead of fluffy. With the reaction of the vinegar and the baking soda the consistency should be airy and light, like foam. You need to act quick as the batter looses consistency as time passes.
6Pour mixture into pan with a deep spoon or laddle.
7When the batter starts to bubble, you can flip the pancake. Cook other side for about a minute or when done. The cooking time will vary depending on factors like temeperature and the thickness of the batter, as well as the size.
8Serve warm with powdered sugar, fruits of your choice and enjoy!
Little heart-shaped pancakes were made with knife, but I suggest you be really careful, or use cookie cutters instead.
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