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Vegan Purple Mashed Potatoes
After discovering a bounty of purple potatoes in my garden, I decided to create a recipe for silky smooth vegan mashed potatoes.
Prep Time: 00:05
Cook Time: 00:30
1In a large pot, fill it with all your potatoes.
2Cover in water. Boil until soft.
3With a potato masher or fork, mash for 5-10 minutes.
4Add seasonings of your choice. Season to taste.
5Add coconut cream.
6With a hand mixer, mix until silky smooth.
7Serve with fresh basil.
I used an unusually large amount of potatoes, so I didn't add the exact measurements. The recipe is super easy, just season to taste and add cream based off of your desired consistency.
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