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Vegan Nacho Cheese

A simple delicious recipe to curb your dairy craving.

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Servings: 6

Prep Time: 00:20

Cook Time: 00:20

Main Ingredients

1 medium golden yukon potato, peeled, and cubed- 1 cup

1 medium carrot washed and cubed

1/2 cup raw cashews

1/2 cup organic unsweetened almond milk/cashew milk

3 tablespoons organic virgin olive oil

2 tablespoons fresh squeezed lime juice

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1 roma tomato cut in half or 1 small jar of pimentos.

Preparation

1Soak cashews in hot water for 1 hour

2Boil potatoes and carrots until soft

3Add all ingredients to blender or food processor

4Pour into a dish

5Enjoy with veggies or corn chips

Additional Notes

Pro Tip: always serve it warm Recipe inspiration from The Real Food Rds

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