Vegan Lasagna

This delicious vegan lasagna is easy to make and is a crowd pleaser!

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Servings: 6

Prep Time: 00:30

Cook Time: 00:40

Main Ingredients

one box oven ready lasagna noodles

1 15 oz can tomato sauce

1 can tomato paste

1/2 cup vegetable broth

vegan ricotta cheese

vegan mozzarella cheese

gardein vegan meat crumble

1 medium sized zucchini, minced

1 small yellow onion, minced

salt, pepper, garlic, oregano, and basil to taste


1Pour tomato sauce and paste together into a pot

2Place over medium heat

3add in diced vegetables, broth, and seasonings to taste

4add in meatless crumble and let cook for 5 minutes for all flavors to incorporate.

5Preheat oven to 425 degrees Fahrenheit

6In a 9x9 pan add a small amount of sauce

7Add one layer of noodles, ensuring they overlap

8Add a layer of ricotta cheese and then a layer of mozzarella

9Repeat all layers, finishing with the ricotta cheese on top.

10Cover with foil and cook for 30 minutes

11Uncover and add an additional top layer of mozzarella cheese.

12Cook an additional ten minutes until cheese is melted.

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