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5- Minute Grated Vegan Parmesan Cheese
Prep Time: 00:05
Cook Time: 00:00
1 cup raw cashews
1/4 cup nutritional yeast
1/2 tsp garlic powder
1 tsp salt
1Combine all ingredients in a dry food processor or blender
2Blend on high for 1 minute until a fine crumble forms, almost like a sand texture.
3Sprinkle on vegetables, pasta, bread, salad, or anywhere you'd use regular grated parmesan. Store in an airtight container in your refrigerator for several weeks.
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