Vegan Deviled Potato Bites

Vegan Deviled Eggs made with potatoes!

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Servings: 30

Prep Time: 00:40

Cook Time: 00:00

Main Ingredients

1 can chick peas

1 1/2 tsp garlic

12 small white potatoes

1 tsp dijon mustard

1 tbsp lemon juice

1 tsp maple syrup

1 1/2 tbsp tahini

1/4 tsp cayenne pepper

1 tsp paprika

1 tsp salt

1 tsp salt/pepper

1 tsp turmeric

2 tsp olive oil

3 tbsp water


1Preheat oven to 395

2Cut potatoes in half place in bowl, mix oil and salt to coat

3Arrange potatoes on baking sheet cut side up and roast for 40 minutes

4Let potatoes cool for 5 minutes and scoop out center to create a cavitiy

5Save scooped potaot for hummus filling

6In a food processor combine remaining ingredients: chick peas, garlic, scooped out potatoes, dijon mustard, lemon juice, maple syrup, tahini, salt/pepper, cayenne pepper, paprika, turmeric, water, blend until smooth and creamy

7Spoon mixture into a piping bag fitted with start tip and pipe into potato

8Sprinkle with Paprika and serve


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