Vegan Coconut Pannacotta With Mango

A fresh and delicious dessert with an exotic twist: vegan coconut pannacotta with mango.

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Servings: 4

Prep Time: 05:00

Cook Time: 15:00

Main Ingredients

400 g coconut milk (the content of a can)

100 g almond milk

2 g of agar agar

50 gr sugar

1 mango


1Melt the agar agar in the almond milk at room temperature. Shake and mix fat and liquid contents of a can very well, then add the coconut milk and sugar to the almond milk.

2Pour into a saucepan and leave to cook over medium heat until boiling, stirring constantly with a whisk.

3Pour the mixture into the moulds of your choice (I chose a floral motif).

4Let cool at room temperature and then in the refrigerator for about two hours.

5Your coconut dessert is ready!

Additional Notes If you try my recipe post a photo on Instagram. Tag @goodlifeoclock and use the hashtag #goodlifeoclock

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