Vegan Chia Brownies

Since switching to a plant based diet I've had to re-create all my favourite treats without staples such as eggs or dairy. I played around with brownie recipes for a while and these are absolutely my favourite. I made a tray of these and topped them with cashew butter and wanted to eat the whole tray! I hope you like them as much as I do! x x

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Servings: 12

Prep Time: 00:20

Cook Time: 00:25

Main Ingredients

1 mug buckwheat flour

1 mug hazelnuts

1 mug almonds

2 tablespoons of agave

6 dates (pitted)

4 dessertspoons of chia seeds

2 dessertspoons of coconut oil (melted)

80 g of cacao paste (broken up)

200 ml of filtered water


1Blend the flour and the nuts in your food processor till the whole mixture is like breadcrumbs. I have a magimix and it's amazing but any food processor will do - just make sure to give it some extra time.

2Add all the remaining ingredients except the chocolate and blend until a thick paste is formed.

3Lastly add in the chocolate and pulse the mixture until it's all blended.

4Line a 10" baking tray with greaseproof paper or grease it with coconut oil.

5Scoop the mixture into the try and spend a minute or two flattening it down into the corners. If you want nuts on top add them now and press them down sightly so they stay firm.

6Bake at 180* for 25 minutes.

7Leave them to cool for at least 10 minutes as this helps them to set more firmly.



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