Vegan Caramel Sauce

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 00:05

Cook Time: 00:10

Main Ingredients

3/4 cup coconut milk fat

3/4 cup coconut sugar

2 tbs honey (or coconut nectar)

1/4 cup coconut butter (or coconut manna)


1Place coconut milk fat and coconut sugar in a sauce pan

2Bring to a boil then reduce to a simmer

3Continue simmering for 10 minutes, stirring the mixture often

4Allow the caramel sauce to cool for 5 minutes

5Stir in the honey and coconut butter until completely dissolved


Additional Notes

You can add the honey up front if you like but I prefer to wait until the end so you don't lose all the wonderful benefits and healing properties that honey has to offer. Trader Joes has a Coconut Cream that works really well for the Coconut Milk Fat but if you don't have a Trader Joes around you, just use the fat from the coconut milk. When you purchase your coconut milk, don't shake it so the milk fat will settle at the top. Open the can and scoop what you can off the top and use that for the caramel. This recipe makes about 3/4 Cup of Caramel Sauce and you can store it in the refrigerator.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's