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Vegan Calico Beans

Sauté onion and pepper in olive oil in a large stock pot until onions are translucent (5-7 minutes). In the meantime, mix together BBQ sauce, molasses, maple syrup, and acv in a separate bowl. Add beans, tomato sauce, water, spices, and BBQ sauce mixture to the pot and stir. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, stirring occasionally. Try to let them cool off a. . .

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Servings: 6

Prep Time: 00:00

Cook Time: 00:30

Main Ingredients

1 white onion, diced

1 green pepper, diced

1 tbs olive oil

1/4 cup bbq sauce

1 tbs molasses

2 tbs pure maple syrup

15 oz can tomato sauce

1/2 cup water

1/2 tsp chili powder

1/2 tsp garlic powder

1/2 salt and pepper to taste (i used about tsp each)

Preparation

1Sauté onion and pepper in olive oil in a large stock pot until onions are translucent (5-7 minutes).

2In the meantime, mix together BBQ sauce, molasses, maple syrup, and acv in a separate bowl.

3Add beans, tomato sauce, water, spices, and BBQ sauce mixture to the pot and stir.

4Bring to a boil, then reduce heat and let simmer for 15-20 minutes, stirring occasionally.

5Try to let them cool off a bit so you don't burn your tongue and enjoy!!

Reviews: 0

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