Vegan Berry "cheesecake"

I wanted to make a super easy cheesecake and nailed this on the first try. I'm really happy with it! Super easy & super yummy!

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Servings: 8

Prep Time: 00:15

Cook Time: 00:00

Main Ingredients

1 oz container of vegan daiya cream cheese

2 cups frozen or fresh organic berries of choice

2 tablespoons of lemon juice

1 cup dates

1 graham cracker crust


1Combine all ingredients except the crust in a food processor & process until smooth.

2Pour into prepared graham cracker crust.

3Refrigerate for an hour (not necessary if you used frozen berries) & enjoy!

Additional Notes

I used an Arrowhead Mills pre-made crust & Cascadian Farms frozen cherries, raspberries, and strawberries. If you have a good food processor, you don't have to thaw first.

Reviews: 1

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