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Vanilla Maple Millet Breakfast Bowl
The perfect filling and nutritious breakfast bowl loaded with healthy grains, seeds, nuts and fruit. Everything you need to kickstart your day.
Prep Time: 00:10
Cook Time: 00:30
1 cup millet
2 cups almond, soy, or coconut milk
3/4 cup water
1 vanilla bean or three tsp vanilla extract
3 tbsp maple syrup
1 cup mixed fresh berries
1/4 cup pomegranate seeds
1/2 cup walnuts, almonds, or pecans
2 tbsp flax, chia, or hemp seeds
2 tbsp shredded coconut
1Begin by cooking the millet. In a medium saucepan, heat almond milk over medium heat. Add millet and let simmer for 20-30 minutes. Stir frequently.
2If using a vanilla bean, slice down the middle and remove the bean using the back of a dinner knife. Add this to the saucepan. If using vanilla extract, add to the saucepan and stir to combine.
3Halfway through cooking the millet, some of the liquid should be absorbed. Slowly add the water, 1/4 cup at a time. Make sure that the millet remains somewhat fluid and doesn't become sticky and firm. Before all the liquid is absorbed, remove from heat. Stir in maple syrup and let cool slightly.
4If the millet does firm up and become too thick, thin it out with more nut milk.
5Divide millet mixture into two portions and top with your choice of fruit, nuts, and seeds. Serve warm!
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