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Vanilla Bean Matcha Latte
A traditional matcha tea latte with a familiar vanilla flavor.
Prep Time: 00:05
Cook Time: 00:05
3/4 cup hot cashew milk (or milk of your choice)
1/4 cup hot water
1/2 tsp vanilla bean powder
1 tsp ceremonial grade matcha powder
1 tbsp refined coconut oil
1 tbsp honey or agave (or liquid sweetener of your choice)
1Add all ingredients to a high-powered blender and blend until frothy.
2Pour into your favorite tea cup and drink immediately!
3Alternatively, you can pour your latte over ice and make it an Iced Vanilla Bean Matcha Latte, which makes a perfect afternoon pick-me-up on those warm days.
The higher the fat content of the milk the creamier your latte will be. You want the water and milk to be hot, but not boiling. I find that pouring the liquids into a microwave-safe measuring cup and heating it for about 1 minute is ideal. Here's a trick to measuring and transferring honey without it having to be a sticky mess: coat the measuring spoon in oil so the honey slides right off. Since this recipe calls for coconut oil, add the coconut oil to your blender first, and without washing, measure the honey in the same spoon. Works every time!
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