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Ursula's Favorite Fudgy Brownies

I like fudgy brownies the best! This recipe rocks it every time.

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Servings: 15

Prep Time: 00:00

Cook Time: 00:55

Main Ingredients

1 1/2 cups butter

12 oz. bittersweet chocolate (i use trader joe's, which is about % cacao)

3 tablespoons unsweetened cocoa powder, sifted (not dutched chocolate, use hershey's or some other natural cocoa powder)

6 Large eggs, at room temperature

3 cups sugar

1 1/2 teaspoons salt

2 1/4 cups cake flour (if you don't keep cake flour on hand, either, i found a workaround for it that i can share with you)

9 inch by inch baking pan

parchment paper

Preparation

1Preheat your oven to 325 degrees (don't know the alt+ keys for degrees). Grease that 13x9" with room temp. butter or nonstick cooking spray, line the bottom of the pan with parchment, leaving a generous overhang on both long sides and grease the parchment with room temperature butter or nonstick cooking spray. ...Since I'm always watching my weight, I use nonstick cooking spray.

2When nobody's looking, combine the 1 1/2 cups butter, the chocolate and sifted cocoa powder (I drop it through a sieve - no "sifters" in my kitchen) in a large heatproof bowl set over a pot of simmering water, stirring often, until the mixture is melted and smooth. Remove from the heat and set aside.

3Whip the eggs, sugar and salt in a bowl of a stand mixer fitted with the whisk attachment if you have one; I keep a simple kitchen, so I just use a hand mixer on high speed for 4-5 minutes. ...It should double in size.

4Add one-third of the egg mixture to reserved chocolate mixture and stir to combine with a spatula. Fold in remaining egg mixture in 2 batches. Sift in flour in three parts (yes, we're using the sieve, again), gently folding with the spatula after each addition. Pour evenly into prepared pan. ...Word on the street is that what makes these brownies so awesome is whipping the eggs and sugar and then folding them into the chocolate.

5Bake the brownies 50-55 minutes. My oven is kind of weird, so I make it a point to rotate the brownies about halfway through. Cool the brownies on a wire rack, then pull up the sides of the parchment to remove the brownies from the pan. ...It's up to you how many individual brownies this makes, so slice accordingly.

Additional Notes

I have better grammar than this, but the Kularian recipe-generatin' addin I'm using has its limitations, apparently. But, you get the general idea.

Reviews: 0

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