Find amazing and healthy recipes at kulinarian.com
My friend Trudy made this for us a long, long time ago and it is so delicious! Our favorite topping is canned blueberries or cherries. Of course you can use fresh berries of your choice as well, which is a good alternative for health reasons. This no-bake cheesecakse very easy to make and can be made in two pie tins or a cake pan. Enjoy!
Prep Time: 00:10
Cook Time: 00:00
3 - 8 oz. cream cheese, softened
1 cup white sugar
4 cups cool whip, thawed
Graham Cracker Crust
2 - 8
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1/3 cup white sugar add all ingredients to list
1Filling: Put cream cheese and sugar in a large bowl, mix well. Carefully fold in Cool Whip, Do not over mix. Put in 9" x 13" cake pan or 2 - pie tins with graham cracker crust. Chill and serve. NOTE: If making your own graham cracker crust, make it first.
2Graham Cracker Crust: Mix crumbs, melted butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
3Refrigerate at least 1 hour before filling.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.