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Trudy's Cheesecake

My friend Trudy made this for us a long, long time ago and it is so delicious! Our favorite topping is canned blueberries or cherries. Of course you can use fresh berries of your choice as well, which is a good alternative for health reasons. This no-bake cheesecakse very easy to make and can be made in two pie tins or a cake pan. Enjoy!

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Servings: 12

Prep Time: 00:10

Cook Time: 00:00

Cheesecake filling

3 - 8 oz. cream cheese, softened

1 cup white sugar

4 cups cool whip, thawed

Graham Cracker Crust

2 - 8

1 1/2 cups graham cracker crumbs

6 tablespoons butter, melted

1/3 cup white sugar add all ingredients to list

Preparation

1Filling: Put cream cheese and sugar in a large bowl, mix well. Carefully fold in Cool Whip, Do not over mix. Put in 9" x 13" cake pan or 2 - pie tins with graham cracker crust. Chill and serve. NOTE: If making your own graham cracker crust, make it first.

2Graham Cracker Crust: Mix crumbs, melted butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.

3Refrigerate at least 1 hour before filling.

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