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Tropical Yum Recipe

Yum Tawai was one of the most popular meatless dishes at my boarding school. Outside of school, people make Yum Tawai with ground fish and boiled chicken. At school, we used to joke about the school trying to save money and that, even though it didn't have chicken, it had a chicken's soul. I love this dish without fish or chicken.

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Servings: 6

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

2 cups bamboo shoots

1/2 banana flower

2 cups bean sprouts

1/2 bell pepper

2 cups chinese water spinach

2 cups eggplant

2 cups green beans

1/2 cup coconut milk

1 tablespoon red curry paste

1 tablespoon fish sauce

1 tablespoon fried shallot

2 tablespoons palm sugar

1 tablespoon sesame seeds

1 tablespoon tamarind paste

Reviews: 0

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