Find amazing and healthy recipes at kulinarian.com
Tomato, Squash And Coconut Soup
Chop all the vegetables and roast them in some olive oil at 180* for approximately 30 minutes. Remove the thyme stalk. Stir in the vegetable stock and blend. Stir in the coconut milk and serve with freshly chopped coriander.
Prep Time: 00:15
Cook Time: 00:25
300 g of chopped butternut squash
2 chopped onions
500 g of tomatoes
1 clove of garlic
1 red chilli, deseeded if you don't like it too spicy, roughly chopped.
200 ml of coconut milk
1Chop all the vegetables and roast them in some olive oil at 180* for approximately 30 minutes.
2Remove the thyme stalk.
3Stir in the vegetable stock and blend.
4Stir in the coconut milk and serve with freshly chopped coriander.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.