Thyme Butter

This guest recipe was created by Amanda from Sweet Basil & Thyme for

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Servings: 4

Prep Time: 00:05

Cook Time: 00:30

Main Ingredients

1 stick of unsalted butter, softened

2 drops of thyme essential oil

3 thyme leaves

lemon zest (optional)


1Combine butter, essential oil, and optional lemon zest together in a Ziploc bag.

2Close the bag and “mush” the butter all around to mix in essential oil throughout. Taste test if needed!

3On a large piece of parchment paper, spoon out the butter and form a loose log.

4Place the three thyme leaves on sides of the log to create a beautiful dish.

5Wrap the log tightly in the parchment paper and twist the ends, just like a large Tootsie roll.

6Refrigerate for at least 30 minutes to allow the butter to harden.

Additional Notes

Learn more about Thyme Essential Oil:

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