The Easiest Stuffed Sweet Potatoes

Quick and simple vegetarian dinner for those nights when you need food on the table in minutes!

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Servings: 4

Prep Time: 05:00

Cook Time: 01:00

Main Ingredients

4 medium sweet potatoes

2 cups black beans

1 6 oz log goat cheese

2 ripe avocados

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder


1Preheat oven to 400 degrees Fahrenheit. Rub sweet potatoes with olive oil and sprinkle with coarse sea salt. Pierce with a fork and bake until tender, about 45 minutes.

2For the beans, rinse 1 cup dried black beans and add to crock pot along with 3 cups water and 1 cup broth. Season with chili powder, garlic powder, and cumin and cook on high for about 5 hours, until tender. OR use a can of black beans.

3After roasting, split sweet potatoes and fill with beans. Top with avocado and goat cheese and serve immediately.

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