The Best Vegan Pancakes

Simple recipe for delicious, sweet, fluffy, vegan pancakes.

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Servings: 8

Prep Time: 00:10

Cook Time: 00:15

Main Ingredients

2 cups flour

6 tablespoons sugar

2 tablespoons baking powder

1/2 teaspoon salt

3/4 teaspoon cinnamon

1/8 - 1/4 teaspoon fresh grated nutmeg

2 cups plant milk (i used almond)

6 tablespoons neutral flavored oil (may substitute applesauce for a hclf version)

1 1/2 teaspoons vanilla extract


1In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.

2In a smaller bowl or large measuring up, whisk together your plant milk, oil and vanilla. Pour these wet ingredients into your dry ingredients and stir together with a spatula until it's mixed thoroughly but still somewhat lumpy. Don't over-mix. Lumpy batter = fluffy pancakes.

3Preheat your skillet or griddle over medium-low heat. Oil if necessary, I didn't since I used a nonstick electric griddle. Ladle out your batter, my ladle was roughly 3/4 cup, which resulted in 8 large pancakes.

4After ladling your pancakes, sprinkle on your add-ins of choice if desired. Cook on first side for roughly 2 minutes, or until lots of bubbles appear on the surface and the edges are set. You can also check to see if the bottoms are getting nice and golden brown. Flip your pancakes and allow to cook for a minute or two more, until the other side is nicely browned.

5Serve piping hot with your garnishes of choice, enjoy!

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