add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/basil-in-bucket.jpg

The Best Damn Tomato Pie

Fresh ripe tomatoes paired with ooey gooey cheese, this baked tomato pie is to die for!

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 00:10

Cook Time: 00:45

Main Ingredients

4 red, ripe tomatoes (beefsteak work great)

10 fresh basil leaves, torn or sliced into strips

1 clove minced garlic (or more, depending on your taste)

1 cup mayonnaise

1 cup shredded mozzarella

1 cup shredded cheddar

1/2 cup shredded parmesan

salt and pepper to taste (easy on the salt as the ingredients are salty enough)

1

Preparation

1Wash the tomatoes and pat dry. Slice about 1/4"-1/2" thick. If you want to eliminate some of the moisture from the tomatoes, place in a colander and salt lightly. Let stand about an hour. Shake out the moisture, and pat dry.

2Parbake the pie shell in a 350 degree oven (about 10 mins).

3In the meantime, in a bowl combine the basil, garlic, mayonnaise and cheeses. Stir well. Season with salt and pepper.

4Remove the pie shell from the oven. Place the tomato slices in the bottom of the shell, about 2/3rds high. Top with the combined ingredients and spread across the pie evenly.

5Place the finished pie back in the oven for 30 minutes. It will be golden brown and bubbly.

Additional Notes

For a meat free meal, serve with tossed salad and crusty Italian bread dipped in olive oil.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×