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The Best Classic Vegan Chili

Heat a large pot or dutch oven to medium. Add a splash of vegetable broth or water to the pot, if it sizzles, you're ready to add the chopped onion, garlic, and jalapeno peppers. Stir and allow the onion mixture to simmer for about 5 minutes, then add the spices and stir. Cook until spices become more fragrant, about 2 minutes. Then add chopped zuchini and again stir to coat with spices. Cook the . . .

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Servings: 4

Prep Time: 00:20

Cook Time: 00:30

Main Ingredients

2 cups of onion (about one medium onion), chopped

4 cloves of garlic, minced

1 or 2 jalapeno peppers, chopped finely

1 cup zucchini, diced into 1/2 inch pieces

1 can oil-free tomato sauce

juice of half a lime

1 teaspoon oregano

1 1/2 teaspoons ground cumin

1/4 - 1/2 teaspoon smoked paprika

1 tablespoon chili powder

1 tablespoon tandoori masala spice blend*

2 15 oz cans of beans, i used black and kidney, rinsed and drained

2/3 cup frozen corn

1 cup vegetable broth or water

1/2 teaspoon salt

Preparation

1Heat a large pot or dutch oven to medium. Add a splash of vegetable broth or water to the pot, if it sizzles, you're ready to add the chopped onion, garlic, and jalapeno peppers. Stir and allow the onion mixture to simmer for about 5 minutes, then add the spices and stir. Cook until spices become more fragrant, about 2 minutes. Then add chopped zuchini and again stir to coat with spices. Cook the zuchini with the rest of the ingredient for about 3 minutes.

2Throughout this process add tiny splashes of water or broth as you go to keep things from sticking.

3Next add the tomato sauce and lime juice, cook for 3-5 minutes before adding in the beans, frozen corn, and one cup of vegetable broth. Use more broth if needed to thin out the consistency. Reduce heat to medium low and simmer for 20 minutes uncovered, stirring occasionally.

4Taste and adjust spices to your liking. Stir in salt. Serve with chopped green onions, cilantro, and/or a nut based sour cream or parmesan.

Additional Notes

The zuchini can be replaced with most other veggies you may have like; red bell pepper, cauliflower, carrots, broccoli, etc. If you like a chunkier tomato sauce, add in a 1/2 cup of fresh chopped tomatoes at the step when you add the tomato sauce. *To make without the tandoori masala, replace with one additional tablespoon chili powder, or hot sauce of choice.

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