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Thai Salmon And Sweet Potato Noodles
Thai Salmon and Sweet Potato Noodles are a healthy and low-carb twist. Easy, colorful, and delicious!
Prep Time: 15:00
Cook Time: 00:30
2 - 1/2 tablespoons extra virgin olive oil, divided
1 pound of salmon (14oz, ) cut into bite-sized pieces
salt and pepper
2 medium sweet potatoes, peeled then spiralized using thinnest blade, noodles slightly trimmed
2 cups spinach
1/4 cup water
8 ounces pad thai sauce
toppings: bean sprouts and chopped cilantro
1Add 1/2 Tablespoon oil to a large, 12" skillet over medium-high heat.
2Add Salmon then season with old bay seasoning and saute until cooked through. Remove Salmon to a plate then set aside.
3Turn heat down to a little above medium then add remaining 2 Tablespoons oil.
4Add sweet potato noodles and spinach, season with salt and pepper, then saute for 5 minutes, stirring occasionally. Add water then saute until noodles are al dente, another 3-5 minutes
5Add Salmon back into the skillet along with the Thai sauce and bean sprouts then toss until the noodles are well coated and everything is heated through.
6Scoop into bowls then serve with toppings.
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