Thai Ginger And Garlic Vinaigrette Dressing
Prep Time: 00:05
Cook Time: 00:00
1 1/2 cup oil (olive oil, avocado, coconut)
1/2 cup rice vinegar
2 tsp fresh squeeze lime juice
1 tbs honey
1 Clove minced garlic
1 tsp fresh, minced ginger
1 - 2 tbs fresh basil
1 - 2 tbs fresh mint
1/2 tsp ground coriander
1 tsp sesame oil
1 tbs fish sauce (substitute soy sauce, but not as good)
1Whisk all of the ingredients together. Preferably use an immersion/stick blender.
Shelf live is two weeks. Remember, garlic stored in olive oil is not safe after a couple of weeks (even in the fridge). But you'll eat this dressing much faster than two weeks.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.