Thai Ginger And Garlic Vinaigrette Dressing

Whisk all of the ingredients together. Preferably use an immersion/stick blender.

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Servings: 8

Prep Time: 00:05

Cook Time: 00:00


1 1/2 cup oil (olive oil, avocado, coconut)

1/2 cup rice vinegar

2 tsp fresh squeeze lime juice

1 tbs honey

1 clove minced garlic

1 tsp fresh, minced ginger

1 - 2 tbs fresh basil

1 - 2 tbs fresh mint

1/2 tsp ground coriander

1 tsp sesame oil

1 tbs fish sauce (substitute soy sauce, but not as good)


1Whisk all of the ingredients together. Preferably use an immersion/stick blender.

Additional Notes

Shelf live is two weeks. Remember, garlic stored in olive oil is not safe after a couple of weeks (even in the fridge). But you'll eat this dressing much faster than two weeks.

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