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Prep Time: 00:05
Cook Time: 00:15
1 can lychees
1 can logan
1 can jack fruit
1 jar coconut gellies
1 jar sugar palm nuts
1 can coconut cream
2 1/2 cups milk
1 cups sugar
1Cut Jack fruit into long thin strips
2Whisk sugar and milk together until completely dissolved
3Add all other ingrients and let chill in fridge for a couple hours before eating
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