Thai Dessert

Huong's Recipe

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Servings: 8

Prep Time: 00:05

Cook Time: 00:15

Main Ingredients

1 can lychees

1 can logan

1 can jack fruit

1 jar coconut gellies

1 jar sugar palm nuts

1 can coconut cream

2 1/2 cups milk

1 cups sugar


1Cut Jack fruit into long thin strips

2Whisk sugar and milk together until completely dissolved

3Add all other ingrients and let chill in fridge for a couple hours before eating

Reviews: 0

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