Find amazing and healthy recipes at kulinarian.com
Tempeh Bacon Kale Salad
This kale salad is a combination or sweet and savory topped with crunchy tempeh bacon pieces. It’s the perfect for eating healthy during this holiday season, butt still has all for your fall favorites; cranberries & pumpkin seeds.
Prep Time: 15:00
Cook Time: 06:00
2 cups chopped black kale, about one bunch
1/2 cups smokey tempeh bacon, strips (sliced into pieces)
1/4 cups cucumbers, chopped
1/2 cups shredded carrots
1/3 cup pumpkin seeds, toasted
top with cranberries as desired
serve with balsamic vinaigrette
1Make the tempeh bacon. In a large saucepan over medium-high heat, add some oil until warm. Add the marinated tempeh to the pan and sear for 3 minutes or so on each side, until browned and crispy. (Hint: if you use a bit more oil, it gets crispier.) Set aside to cool slightly before chopping into smaller pieces.
2Mix all ingredients in a large bowl and toss. Drizzle balsamic vinaigrette dressing on top.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.