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Tahini Bowl + Homemade Tahini Dressing
This bowl is jam-packed with nutrients. You can expect fresh veggies, bold flavors and a full belly to get you through your busy day! Oh and the homemade calcium-rich Tahini dressing is perfection!
Prep Time: 00:05
Cook Time: 00:05
veggies: mango, cucumber, red pepper, kale micro greens, spinach, radish, parsley and avocado
1/3 cup slivered almonds
1 tsp salt (i used pink himalayan)
1 tsp pepper
2 - 3 cups cooked banza pasta
1/3 cup tahini
1/4 tsp garlic powder
1 tbsp tamari soy sauce
1 tsp fresh ground ginger (i used crushed ginger from a jar)
1/2 tsp honey
1/2 - 1 squeezed lime (or more for added flavor)
2 tbsp water
1 tbsp apple cider vinegar
1 tsp sesame oil (optional)
1Chop all your veggies (except for spinach + set aside).
2Cook your Banza pasta according to package instructions.
3Make the dressing: Whisk together Tahini, Tamari, garlic powder, 1/2 the salt, 1/2 the pepper, ginger, honey, lime juice, water, apple cider vinegar and optional sesame oil.
4Once pasta is cooked, drain and rinse w/warm water. Option to drizzle w/a little olive oil + salt and pepper to taste. Set aside.
5Build your salad by layering all the veggies over a bed of spinach. Make room for drained and rinsed pasta to add in.
6Drizzle your Tahini Dressing over top and garnish with slivered almonds + salt and pepper to taste. Add a protein of your choice and eat up!
This veggie bowl is packed with nutrients and has loads of flavor! You can always add in a protein of your liking. Salmon or chicken would be delish!
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