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Taco Salad

Brown ground beef in a skillet with taco seasoning, diced tomatoes and kidney beans While beef is cooking, whisk together dressing ingredients Allow beef to cool Fill individual bowls with greens and top with ground beef mixture, cheese, taco dressing and any other optional toppings. Enjoy!

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Servings: 6

Prep Time: 00:30

Cook Time: 00:10

Main Ingredients

1 bowl homemade taco seasoning

1 pound ground beef

1 can organic diced tomatoes

1 can organic kidney beans

lettuce or mixed greens of choice to taste

shredded cheese to taste

optional: olives, avocado, sour cream, guacamole, etc.

taco dressing:

1/2 cup mayo (i like primal kitchen avocado mayo)

1 tbsp heavy whipping cream

1/4 cup avocado oil

1 tsp chili powder

1 tsp cumin

pinch of garlic powder

pinch of paprika

pinch of onion powder

pinch of cayenne pepper

Preparation

1Brown ground beef in a skillet with taco seasoning, diced tomatoes and kidney beans

2While beef is cooking, whisk together dressing ingredients

3Allow beef to cool

4Fill individual bowls with greens and top with ground beef mixture, cheese, taco dressing and any other optional toppings.

5Enjoy!

6Recipe for Taco Seasoning can be found here: http://www.closetcooking.com/2009/08/taco-seasoning.html

Reviews: 0

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