Find amazing and healthy recipes at kulinarian.com
Swiss Meringue Buttercream
Bring eggs and sugar to 160 F over a pot of simmering water Mix on high until the mixture has cooled to room temperature Add butter 1 cube at a time. Keep mixing until the mixture comes together in a big lump. Add Vanilla and give it another mix!
Prep Time: 00:30
Cook Time: 00:00
4 eggs 1 1/2 cup of sugar
400 g softened butter
1Bring eggs and sugar to 160 F over a pot of simmering water
2Mix on high until the mixture has cooled to room temperature
3Add butter 1 cube at a time. Keep mixing until the mixture comes together in a big lump.
4Add Vanilla and give it another mix!
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.