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Sweet & Smoky Barbecue Sauce
Great for BBQ chicken, ribs, or dollop on a burger.
Prep Time: 10:00
Cook Time: 10:00
1 tbsp smoked olive oil
2/3 c smoked balsamic vinegar
2 tbsp finely chopped shallot
2 cloves garlic
1 c tomato sauce
1/4 c dark brown sugar
1/3 c honey or molasses
1/2 c dark chocolate chips
1/4 c spicy mustard
2 tsp sea salt
4 tbsp teeny tiny chocolate chili spice blend*
2 tbsp horseradish (may use horseradish mustard instead)
1 tbsp bourbon smoked paprika
*if you don’t have teeny tiny spice blend (and you should, it’s delicious! ), add these ingredients instead:
1 tsp cocoa powder
1 tsp habanero chili, finely chopped
1 tsp ancho chili powder
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp oregano
1 tsp cayenne pepper
1 tsp ground coffee (we like to use starbucks via, one sleeve will do here)
1In a small bowl, combine tomato sauce, molasses/honey, brown sugar, all spices, chocolate chips and smoked balsamic. Set aside.
2Heat oil in a saucepan then add garlic and shallot and cook until shallot is translucent; keep stirring so garlic doesn’t burn.
3Reduce heat to low and add tomato mixture. Simmer for about 20 minutes to meld flavors; stir to prevent sticking to pan. Taste and add salt and pepper as needed.
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