Sweet Potato Gnocchi

I love this recipe because it's quick, simple, and delicious. The ingredients can easily be substituted to fit your needs. For example, try substituting the olive oil for organic free-range butter, or switch out the pecans with pine nuts. Feel adventurous with different types of gnocchi. This dish has a comforting feel without the heaviness. It's perfect for a quick lunch or healthy dinner.

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Servings: 2

Prep Time: 00:05

Cook Time: 00:10

Main Ingredients

1 (9 oz. ) package sweet potato gnocchi (i used the nuovo gluten free brand)

1 - 2 tbls olive oil

1 tsp sage

1/4 c. raw pecans

2 c. spinach

sea salt to taste

opt-sprinkle fresh parmesan cheese on top to serve


1Prepare gnocchi according to package directions

2Warm olive oil in a large nonstick skillet over medium heat. Add raw pecans and sage to pan; cook 3 minutes or until nuts are lightly toasted and sage is fragrant, stirring continuously. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Add sea salt to taste. (Optional- Sprinkle fresh parmesan cheese on top before serving.)


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