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Sweet Potato Gnocchi
I love this recipe because it's quick, simple, and delicious. The ingredients can easily be substituted to fit your needs. For example, try substituting the olive oil for organic free-range butter, or switch out the pecans with pine nuts. Feel adventurous with different types of gnocchi. This dish has a comforting feel without the heaviness. It's perfect for a quick lunch or healthy dinner.
Prep Time: 00:05
Cook Time: 00:10
1 (9 oz. ) package sweet potato gnocchi (i used the nuovo gluten free brand)
1 - 2 tbls olive oil
1 tsp sage
1/4 c. raw pecans
2 c. spinach
sea salt to taste
opt-sprinkle fresh parmesan cheese on top to serve
1Prepare gnocchi according to package directions
2Warm olive oil in a large nonstick skillet over medium heat. Add raw pecans and sage to pan; cook 3 minutes or until nuts are lightly toasted and sage is fragrant, stirring continuously. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Add sea salt to taste. (Optional- Sprinkle fresh parmesan cheese on top before serving.)
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